The returning limited-time favorites deliver hearty, savory flavor from breakfast through dinner.
FREDERICK, MD, UNITED STATES, November 4, 2026 /EINPresswire.com/ — Steak & Cheese are riding back into town! Roy Rogers Restaurants is welcoming back two fan favorites with the return of its limited-time Steak & Cheese Sandwich and Steak & Cheese Breakfast Wrap, available at participating locations beginning November 4, 2026.
Back by popular demand, the Steak & Cheese Sandwich features tender marinated steak with grilled onions, topped with melted American cheese, all tucked into a soft sub roll. The hearty favorite delivers the savory, satisfying, done-right flavor Roy Rogers guests know and love.
For early rising Roy Rogers fans, the Steak & Cheese Breakfast Wrap brings this same delicious flavor combination to the morning menu. Tender marinated steak, fluffy scrambled eggs, and a blend of American and Monterey Jack cheeses all wrapped in a soft tortilla give guests another satisfying way to start their day.
“Our Steak & Cheese lineup has become a favorite that guests are excited to see return,” said Jim Plamondon, Co-President of Roy Rogers Restaurants. “It’s everything we love about Roy Rogers. It’s got quality ingredients, bold flavor, and provides a satisfying meal that keeps people coming back. We’re excited to bring these favorites back for another season.”
The return reflects Roy Rogers’ commitment to serving up quality freshness in meals made with care. From the signature USDA Choice roast beef to fresh, never-frozen, hand-breaded chicken, Roy Rogers continues to deliver the classic flavors and genuine quality that have defined the brand for generations.
Both the Steak & Cheese Sandwich and the Steak & Cheese Breakfast Wrap will be available at participating Roy Rogers locations for a limited time through January 2027. To learn more or find a participating restaurant, visit https://www.royrogersrestaurants.com/.
About Roy Rogers® Restaurants
Based in Frederick, MD., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” — three popular main dishes including Top (Inside) Round USDA Choice Roast Beef, hand-breaded fresh fried chicken and great-tasting burgers — and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces.
Founded in 1968, Roy Rogers currently consists of 21 company-owned restaurants and 15 franchise restaurants in six states. Qualified franchise investors are now being sought to develop the beloved brand. Franchise information can be found at https://www.roysfranchising.com/ or by contacting the Roy Rogers franchising department at jbriglia@royrogersrestaurants.com or (240) 405-6205.
Jessie Gilligan
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